My New Pantry

I have become increasingly frustrated with the industrial shelving we use inside our pantry. The unit is too deep and things get lost in the back. There wasn’t enough shelves inside and it didn’t take advantage of the whole width of the pantry closet. Plus it was always so dark in there.

Here is a picture of the pantry as it was (kind of). This is a pic from my post about pantry organization last year, so it actually looks much better in the photo than in reality a year later:

pantry-before

I decided I wanted to pull out the industrial shelf and install more customized shelving. Over the weekend Belle and I went to Lowes to have some shelves cut and get supplies for the project, which ended up costing $70.

Yesterday I finally got the project started and finished. After removing the old shelf, I gave the pantry a coat of paint by mixing some colors we had on hand to make a blue-gray color.  Then I began installing the shelves. As with all projects, there was a lot more work involved than I originally planned. I discovered the pantry was a half inch wider in the front than in the back. Of course I measured the front to get my wood cut, which meant I had to break out my saw and cut each piece an additional half an inch. I used 1×2′s to hold up the shelving and the process was painfully slow. Finally, 7 hours and 8 shelves later I was finished.

pantrydone

I decided to use ball jars in half gallon and quart sizes to store my baking supplies, grains and beans. They are a really cheap storage solution since even the half gallons only cost 1.50 each and the quart sizes run about 75 cents.

pantryclose

I made labels for the jars using the same kraft paper I labeled my spice jars with.

labelsinpantry

After I printed out two sheets of labels I put them in a laminating pouch back to back and ran them through my new laminator that I got for Christmas. I cut each one to size and used a hole puncher for the decorative edge. Then I ran them through my sticker maker and put them on the jars.

If only my back didn’t hurt so much from all the work I did yesterday, maybe I would be in good enough shape to bake something and start enjoying my new pantry.

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7 Comments

Filed under Cleaning And Organization

7 Responses to My New Pantry

  1. Donna

    Nice job! Isn’t it great to be organized? Now you just need to maintain it. :-)

  2. Lisa

    Good job. Love the labels:)

    • Me too! I was baking and cooking all day. Biscuits, sandwich bread, lentil soup, and rolls for dinner. It was so nice for everything to be so organized and the laminate over the stickers seems like it will hold up well.

      • Lisa

        How are you doing with the standard lids and rings? Are they inconvenient at all?

        There is an attachment on the food saver for mason jars. You can borrow mine if you want to.

  3. They are the wide mouth lids and they are fine for fitting a up to 1/3 cup. If I need a 1/2 or more I pour it out. I used a gallon jar for the flour. That is the only thing that would’ve been to inconvenient in the ball jars.

    That is cool. What would you use that for? I am constantly opening the pantry jars, but I do freeze jars a lot. Would it help with that?

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